ANTIPASTI AND INSALATE
Crusted Fresh Mozzarella with Sundried Tomato Pesto and Basil Cured
Tomatoes
$6.95
Salad of Mixed
Organic Baby Greens with Balsamic Herb Vinaigrette
$5.95
Filet of Beef Tip Cannelloni with Parmesan and Roasted Garlic
Cream
$7.95
Warmed Asparagus with Smoked Mozzarella and Roasted Tomato
Vinaigrette
$6.95
Grilled Portabello
Mushroom with Arugala and Marinated Tomato Salad
$7.95
Crispy Romaine Lettuce with Creamy Caesar Dressing and Garlic
Croutons
$6.95
Arugula Saland with Grilled Pears, Spiced Walnuts and Gorgonzola
Vinaigrette
$7.95
Crusted Goat Cheese with Roasted Red and Yellow Peppers and Field
Greens
$7.95
Beef Carpaccio with Crisp Onions, Crimini Mushrooms, Greens and White Truffle
Aioli
$9.95
Chocolate Coated Cannolo with a Peanut Chocolate Chip Cream
$3.95
Warm Pressed Flourless Chocolate Cake with Zabaglione Gelato
$5.95
A Tiramisu of Lightened Mascarpone and Espresso-Soaked Lady
Fingers
$5.50
Warm Apple Tart with Tahitian Vanilla Gelato and Caramel
Sauce
$6.95
Profiterole with Hazelnut Biscotti Gelato and Dark Chocolate
Sauce
$5.95
Eggnog Creme Brulee and Warm Pear Compote
$5.95
Macaroni Di Rigoti with Tomato-Basil Sauce, Fresh Mozzarella and Romano
Cheese
$ 9.95
Pappardelle with Exotic Mushrooms, Sundried Tomatoes and Basil-Marsala
Sauce
$12.95
Taggliatelle with Butternut Squash, Pancetta, and Romano Thyme Broth
$13.95
Fettuccini with Prociutto, Sweet Onion, Tomato, Parmesan and Porcini Cream
Sauce
$12.95
Gemelli with
Broccoli, Chicken, Sundried Tomatoes, Shiitake and Romano Cheese
$13.95
Linguini with Rock Shrimp, Fennel, Dried Tomato and Garlic Lemon Olive
Oil
$13.95
Cavatelli with a Trio of Mushrooms, Shallots and White Truffle-Parmesan
Sauce
$13.95
Gemelli with Eggplant, Aged Ricotta Cheese and Italian Plum Tomato Sauce
$12.95
Ziti with Sweet Fennel Sausage, Escarole, and Cannellini Bean Broth
$13.95
Roasted Red
Pepper Ravioli with Shittake Mushroom, Sundried Tomato and Brasil
$13.95
Grilled Roasmary
Chicken Breast with Portabella Mushroom, and Field Greens
$14.95
Herb Risotto with Sweet Peas, oven Roasted Tomato and Goat Cheese
$13.95
Scalopini of Veal with a Trio of Mushrooms and Marsala
$16.95
Grilled Balsamic Glazed Pork Medallions with Butternut Squash and Sage
$17.95
Herb Crusted
Salmon with Whole Grain Mustard Vinaigrette and Scallion Smashed Potatoes
$16.95
Grilled Filet of Beef with Wilted Spinach and Gorgonzola Cream Sauce
$19.95
Pan Roasted Chicken Breast with Mashed Yukon Potatoes and Sweet Garlic
Sauce
$14.95
Veal Scallopini with Mushrooms, Artichokes, Prosciutto, Spinach and
Lemon
$17.95
Sauteed Coins of Monkfish with Saffron Sauce and Porcini Risotto
Cake
$17.95
Autumn Mushrooms with Toasted Barley, Parsnips, wilted Greens and Truggle
Broth
$14.95
Chef Gregory Farruggio
Menu and Prices Subject to Change
Theresa's · 47 Elm Street · Westfield, NJ
908-233-9133
Website Production and Maintenance by
Darryl Walker of
Westfield, NJ.